[Cheese] Raw Cheese

[Nancy Krogh]

sorry i cut myself off ! 
YES YES YOU CAN MAKE HARD CHEESE!
Although i am not sure about goats . They all tell you to psteurize , i think there is a reason Louis Pasteure was run out of France !!!!! they don't hardly pasteurize anyhting!!!! ha


  ----- Original Message ----- 
  From: Elizabeth Cameron 
  To: Cheese at hbd.org 
  Sent: Tuesday, December 12, 2006 12:53 PM
  Subject: [Cheese] Raw Cheese


  Hi,
  I am new to the conversation, and have a question.  Does anybody make cheese from raw fresh milk?  I have dairy goats and would prefer to keep the enzymes alive in making cheese. I use the milk raw for chevre, which works great, but don't know about doing this for hard cheeses.  Most of the recipes say to pasteurize.

  Thanks.
  Elizabeth


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