[Cheese] Raw cheese & Vacuum packing

[Elizabeth Cameron]

Thanks for the comments and advice on making cheese from raw milk.  It is encouraging.  I hope to try this in the spring when there is more milk. Another thing I was wondering about is whether you (anybody) like the idea of vacuum packing the cheese instead of waxing it, with one of those vacuum sealers.  It sure is convenient, compared with waxing, but I wonder if it is good for the cheese.  

Happy Christmas!
Elizabeth
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