[Cheese] multiagency task force

[Erica Schechter]

> I can understand the cheese being seized for not having a license to sell
> it, but how accurate are the claims of salmonella/listeria risk?

We all do purification rites of our cheese molds using raw chickens, right?
--Erica

On 1/31/06, Eric Denman <edenman at gmail.com> wrote:
> Hey all,
>
> just saw this article, thought it was interesting:
>
> http://www.dailybulletin.com/news/ci_3445671
>
> I can understand the cheese being seized for not having a license to sell
> it, but how accurate are the claims of salmonella/listeria risk?  I thought
> listeria was only a risk in soft, unpasteurized cheeses...is the same true
> of salmonella?
>
> side note: I've got a gouda air-drying at the moment, planning to age it in
> wax in my (new, craigslist obtained) cheese fridge for 6months.  We'll see
> if I can hold out that long.
>
> Eric
>
> _______________________________________________
> Cheese mailing list
> Cheese at hbd.org
> http://hbd.org/mailman/listinfo/cheese
>
>
>