[Cheese] answer for James re: chevre balls

[Dehaven James W]

thanks for specifics

Miskin Meadows <emerald at hawk.igs.net> wrote:  Hi James,

No mine isn't too soft it is more a medium consistency. I drain mine for
12-15 hours so that more of the whey is removed, much longer and then it
becomes too dry to make the balls from it.
I use one of those little melon ballers and they are just the prefect size.

Regards,
Bev & John
Miskin Meadows Farm
http://www.hawk.igs.net/~emerald/index.html
Owner VankleekHill_Freecycle
http://groups.yahoo.com/group/VankleekHill_Freecycle




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