[Cheese] Cheese results

[Brian]

Only a month.  I figure it will get better........... (fingers crossed)


----- Original Message ----- 
From: "Erica Schechter" <erica.schechter at gmail.com>
To: "The Cheese Makers' Digest" <cheese at hbd.org>
Sent: Monday, February 27, 2006 8:44 AM
Subject: Re: [Cheese] Cheese results


> Brian,
>
> How long has the gouda been aging? Just curious...
>
> --Erica
>
> On 2/26/06, Brian <mavityre at comcast.net> wrote:
>> Just tested the Gouda with the trier and it's crumbly and tastes like 
>> Feta.
>> Bizarre.
>>
>>
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>
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