[Cheese] Wine coolers

[Jason Molinari]

Some thermostats you can open and turn the thermostat screw further than it will allow with it assembled.
jason


----- Original Message ----
From: Brian <mavityre at comcast.net>
To: The Cheese Makers' Digest <cheese at hbd.org>
Sent: Tuesday, January 03, 2006 6:06:13 PM
Subject: [Cheese] Wine coolers


Howdy listees.
I would like to use an old fridge I have in the garage as a "cellar" but 
can't get the damn thing to stay at 55 degrees.  Wants to be 40 or so.  So I 
have my first couple of batches aging in my wine cooler but the lowest I can 
get that thing is 48.  Will 48 degrees be too low?  I have water in it to 
keep it somewhat humid.
Also, anybody ever use "Milkman" dry milk?

Thanks

Brian

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