[Cheese] Wine coolers

[Rod Hewitt]

Somewhere recently I saw a device on the net which you plug into an outlet
and plug the fridge into which will let you start and stop the unit over a
much larger and warmer range. I think it was at a cheese supplies site. Hope
this helps.

Rod
----- Original Message ----- 
From: "Jason Molinari" <jasonmolinari at yahoo.com>
To: "The Cheese Makers' Digest" <cheese at hbd.org>
Sent: Tuesday, January 03, 2006 7:11 PM
Subject: Re: [Cheese] Wine coolers


> Some thermostats you can open and turn the thermostat screw further than
it will allow with it assembled.
> jason
>
>
> ----- Original Message ----
> From: Brian <mavityre at comcast.net>
> To: The Cheese Makers' Digest <cheese at hbd.org>
> Sent: Tuesday, January 03, 2006 6:06:13 PM
> Subject: [Cheese] Wine coolers
>
>
> Howdy listees.
> I would like to use an old fridge I have in the garage as a "cellar" but
> can't get the damn thing to stay at 55 degrees.  Wants to be 40 or so.  So
I
> have my first couple of batches aging in my wine cooler but the lowest I
can
> get that thing is 48.  Will 48 degrees be too low?  I have water in it to
> keep it somewhat humid.
> Also, anybody ever use "Milkman" dry milk?
>
> Thanks
>
> Brian
>
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