[Cheese] Wine coolers

[Pat Babcock]

Here's another link. It's to the HBD's main sponsor, who is effectively funding this message board. Not that I have anything against Williams Brewing, I jut think it'd be great to support those who support us...

http://northernbrewer.com/temp-control.html

-p


On 4/Jan/2006 13:18 Frey, Chris \(C.P.\) wrote ..
> Hi Brian - in the homebrewing world there are several "controllers" that
> you can purchase that will help hold your fridge at whatever temp you
> are seeking. I had one from Johnson Controller (here is a link through
> a
> reputable homebrew supply shop - no affiliations, yada yada -
> http://www.williamsbrewing.com/CONTROLLER_P161C100.cfm ) that allows for
> controlling the temp from 20o-80o - you plug the fridge into the control
> unit and stick the probe into the fridge - door closes easily on the
> wire.
> 
> Sincerely, 
> Chris Frey
> Ford Motor Company Insurance Services 
> Phone: 313-390-2339   Fax: 313-248-7225
> 
> 
> -----Original Message-----
> From: Brian [mailto:mavityre at comcast.net] 
> Sent: Tuesday, January 03, 2006 6:06 PM
> To: The Cheese Makers' Digest
> Subject: [Cheese] Wine coolers
> 
> 
> Howdy listees.
> I would like to use an old fridge I have in the garage as a "cellar" but
> 
> can't get the damn thing to stay at 55 degrees.  Wants to be 40 or so.
> So I 
> have my first couple of batches aging in my wine cooler but the lowest
> I
> can 
> get that thing is 48.  Will 48 degrees be too low?  I have water in it
> to 
> keep it somewhat humid.
> Also, anybody ever use "Milkman" dry milk?
> 
> Thanks
> 
> Brian
> 
> 
> 
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