[Cheese] Big Trouble in little Gouda

[Jack Schmidling]

Brian wrote:
> Just finished another batch this evening and had some troubles with this 
> Gouda.
> Recipe called for 2 gallons whole milk
> Mesophilic Starter per instructions
> Calcium Chloride " diluted
> Liguid rennet " diluted

Why and to what extent did you dilute the rennet?  Sounds like you 
should have used it full strength.

You might want to compare your recipe with the one at my site.

js


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