[Cheese] Big Trouble in little Gouda

Brian mavityre at comcast.net
Fri Jan 6 14:49:25 EST 2006


Just pasteurized.

Brian

----- Original Message ----- 
From: "Jack Schmidling" <arf at mc.net>
To: "The Cheese Makers' Digest" <cheese at hbd.org>
Sent: Friday, January 06, 2006 9:54 AM
Subject: Re: [Cheese] Big Trouble in little Gouda


> Erica Schechter wrote:
>> Brian -- was your milk pasteurized or ultra-pasteurized? If the
>> latter, it will not coagulate properly.
> 
> Good thing to know. I was not aware of that but then, I don't recall 
> seing ultra-pasteurized milk in this country.  I guess it is big in 
> Europe.. my wife tells of milk just sitting on shelves in Germany.
> 
> js
> 
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