[Cheese] Bulk Dry Milk

[Dehaven James W]

Brian, I have made only 2 cheddars (my first of any) and considering jumping to Brie; I noticed it is not on your list?  Am I getting in over my head?

Brian <mavityre at comcast.net> wrote:  Saw them thanks. They didn't have any prices so I guess I'll contact them 
for them.

Tell me, am I obsessive?
1 cheddar
1 Parmesan
1 Derby
1 Gouda
1 "problem" cheddar
1 gorgonzola
1 "Dubliner" wannabe
1 farmhouse cheddar
1 Stilton
1 manchego
1 Romano

Since the 1st of the year.

Brian


----- Original Message ----- 
From: "Jack Schmidling" 
To: "The Cheese Makers' Digest" 
Sent: Wednesday, January 25, 2006 8:23 PM
Subject: Re: [Cheese] Bulk Dry Milk


> Brian wrote:
>> Jack,
>> Do you have any sources? The net keeps having me run around in circles.
>
> I have purchased 50lb bags of dry whole milk from a place in Wisconsin.
>
> They are listed at the bottom of my milk page....
>
> http://schmidling.com/milk.htm
>
> Contrary to the wisdom of the industry, you can make decent cheese with 
> it.
>
> js
>
> -- 
> PHOTO OF THE WEEK: http://schmidling.com/pow.htm
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