[Cheese] List Activity

[Jack Schmidling]

Carol wrote:
> I have been making cheese since April this year.  Everything has been very
> successful.  Can anyone please help me with a recipe to make precessed
> cheese spread?

You are getting into trade secrets and ingredients that are not readily 
available.

I would start by putting some Cheddar in a blender with a little cream 
and whatever you want to flavor it with and see what happens.  If you 
can get lecithin, add a bit of that or egg yolk as emulsifier.

You might also try to melt down the stuff and cook it at about 87C till 
you get a nice paste and pour it into a mold to cool.

Let us know what you learn.

js

-- 
PHOTO OF THE WEEK: http://schmidling.com/pow.htm
Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com