[Cheese] Triple creme cheese

[Jack Schmidling]

Michael J. Staver wrote:
> I am teaching Cheese making at Kendall next Feb. and I would like a
> recipe for a triple crème cheese, any help would be appreciated.

Is that some yuppie thing? What do you mean by that?

Cream cheese is made with pure cream so 3 times the cream would just 
make three times the cheese.

You could triple the amount of cream in any cheese I suppose for the 
other sense of the words but I doubt you mean that either.

So, unless someone has such a recipe, we need to know more about it.

js

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