[Cheese] Tripple Cheese

[Lyndon Giles]

Hi All,

I pulled this description off this website
http://www.goodcooking.com/frcheese.htm


According to French law these cheeses are classified double crème when they contain a minimum of 60 per cent butter fat (rnatière grasse) per gram, and triple crème when they contain a minimum of 75 per cent butter fat per gram.

Lyndon
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