[Cheese] Hi

[Jack Schmidling]

Welcome to the group Rita.

Although active when active, there certainly has been activity since 
2005.  This group seems to be one that rises to the occasion.  There is 
not much ongoing chatter but ask a question and answers will pop up like 
mushrooms.

Tell us how you made the ricotta and perhaps some ideas will come.

Sounds like you had some luck with most of what you tried.

My suggestion for beginners is to start with basic cheese and work your 
way up.  For example, cottage cheese, fresh curds, Cheddar and then move 
on to some of the more exotic cheese.

For the record, there are currently 243 members to this group.  That is 
actual members who receive every message sent, not to be confused with 
yahoo groups whose numbers include "members" who have to go to the web 
site to get messages and never do.

Anyway, there are lots of folks here to help but they just need to be 
fired up.

Have fun,

js

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