[Cheese] Hi

[Carol Keel]

Dear Michael
 
I will compile a list of equipment, but just to give you an idea:
 
    2 x 200 litre Vats - one has with an adjatator
    2 x coolroom compressors
    2,5 KG Gouda moulds with pressers
    10 Kg Cheddar moulds with presser
    laboratory equipment to measure PH etc
    Coolroom shelving
    Packaging 
    150 litre geyser
    
If you are interested I will forward a complete list of all equipment.
 
Carol
    

-----Original Message-----
From: cheese-bounces at hbd.org [mailto:cheese-bounces at hbd.org]On Behalf Of Michael J. Staver
Sent: Monday, April 23, 2007 8:28 PM
To: The Cheese Makers' Digest
Subject: Re: [Cheese] Hi



What kind of equipment? Thanks, Michael

 


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From: cheese-bounces at hbd.org [mailto:cheese-bounces at hbd.org] On Behalf Of Carol Keel
Sent: Monday, April 23, 2007 9:24 AM
To: The Cheese Makers' Digest
Subject: Re: [Cheese] Hi

 

I have got cheese making equipment to sell - anyone interested?  Carol -SA

 

 

-----Original Message-----
From: cheese-bounces at hbd.org [mailto:cheese-bounces at hbd.org]On Behalf Of ProMathUSA at aol.com
Sent: Monday, April 23, 2007 11:19 AM
To: cheese at hbd.org
Subject: Re: [Cheese] Hi

Hi Rita,  I have just moved to South Africa from Chicago. I really look forward to making my first cheese. Congratulations with the Camembert.  Tom in Jhb.






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See what's free at AOL.com <http://www.aol.com?ncid=AOLAOF00020000000503> . 

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