[Cheese] Quark(g) Ricotta cont

[Jim]

I've tried to do something productive with whey quite a few different times, and it always seems to be more trouble/work then any benefit I get out of it. The only thing I ever came up with is to use it in making bread--that works. But I don't do a lot of baking, so it usually just goes down the drain, Sorry I couldn't be more help.
   
  Jim

Rita P <hotstuffme at yahoo.com> wrote:
  
Hi,
Forgot to add that all the milk I use is organic
unhomogenised whole milk, cow and sometimes goat. 
Don't think I've tried ricotta with goat's whey.

Rita

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