[Cheese] making cheese in china

kathy kathy at badgerpressinc.com
Wed Apr 25 16:23:57 EDT 2007


Tong,

You are correct about Asians in general not eating much cheese...so many of
them are lactose intolerant is the main reason.

Kathy
----- Original Message -----
From: "Jack Schmidling" <arf at mc.net>
To: "The Cheese Makers' Digest" <cheese at hbd.org>
Sent: Tuesday, April 24, 2007 11:10 PM
Subject: Re: [Cheese] making cheese in china


> Tong wrote:
> > I plan to set up a small-scale cheese workshop in china.
>
> I am curious about cheese in general in China.  One get the feeling they
> do not eat much of it.  Is this true and if so, why?
>
> js
>
> --
> PHOTO OF THE WEEK: http://schmidling.com/pow.htm
> Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com
>
>


----------------------------------------------------------------------------
----


> _______________________________________________
> Cheese mailing list
> Cheese at hbd.org
> http://hbd.org/mailman/listinfo/cheese
>




More information about the Cheese mailing list