[Cheese] making cheese in china

[Jack Schmidling]

Tong wrote:

> 3,I think there is little lactose in cheese, and it seems that
> chinese drink milk well... I am not sure

Doesn't seem like anyone has a really go answer.  Would make a good
cultural research project.

It seems a natural to me that in a country where meat was historically
at a premium, they could get more miles out of a cow by milking than  by
eating it.

js

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