[Cheese] Hi

[lou02@aapt.net.au]

Hi Rita
I found that Cheeselinks in Aust has a good supply of starters and supplies plus
a good receipe book for cheese.
Tina QLD Aust.

Quoting Rita P <hotstuffme at yahoo.com>:

> Hi I've just joined the group.  Is this an active
> group or did it die after 2005?  I cannot see any
> posts after that date.
> I'm very new to cheese making - only made camembert
> (tasted good) and have a blue that has gone off to
> start maturing - will have to wait awhile before I can
> make a taste comment on that.  Other stuff is Quark
> and cream stuff.  I am a complete failure at trying to
> make ricotta:(
>
> Rita in Australia
>
> __________________________________________________
> Do You Yahoo!?
> Tired of spam?  Yahoo! Mail has the best spam protection around
> http://mail.yahoo.com
> _______________________________________________
> Cheese mailing list
> Cheese at hbd.org
> http://hbd.org/mailman/listinfo/cheese
>