From adrianna.cooper at gmail.com  Thu Aug 16 23:46:21 2007
From: adrianna.cooper at gmail.com (Adrianna Cooper)
Date: Fri, 17 Aug 2007 13:46:21 +1000
Subject: [Cheese] Half & Half
Message-ID: <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983@mail.gmail.com>

Can anyone please help me,  I would like to make the yogurt but am unfamilar
with the product Half & Half, could someone please enlighten me.

Thank you
Adrianna

-- 
Concerned about your HEALTH? NEW! 100% Certified Organic Lipstick &
Skincare. http://www.jasorglife.com
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From scott at waldetech.ca  Fri Aug 17 00:04:38 2007
From: scott at waldetech.ca (Scott Walde)
Date: Thu, 16 Aug 2007 22:04:38 -0600
Subject: [Cheese] Half & Half
In-Reply-To: <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983@mail.gmail.com>
References: <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983@mail.gmail.com>
Message-ID: <46C51E56.4040401@waldetech.ca>

Adrianna Cooper wrote:
> Can anyone please help me,  I would like to make the yogurt but am 
> unfamilar with the product Half & Half, could someone please enlighten me.
Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.

ttyl
srw


From arf at mc.net  Fri Aug 17 00:17:39 2007
From: arf at mc.net (Jack Schmidling)
Date: Thu, 16 Aug 2007 22:17:39 -0600
Subject: [Cheese] Half & Half
In-Reply-To: <46C51E56.4040401@waldetech.ca>
References: <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983@mail.gmail.com>
	<46C51E56.4040401@waldetech.ca>
Message-ID: <46C52163.4050801@mc.net>

Scott Walde wrote:
> Adrianna Cooper wrote:
> 
>>Can anyone please help me,  I would like to make the yogurt but am 
>>unfamilar with the product Half & Half, could someone please enlighten me.
> 
> Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.

Roger.  It's known as light cream in the rest of the world.

js


-- 
PHOTO OF THE WEEK: http://schmidling.com/pow.htm
Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com



From hotstuffme at yahoo.com  Fri Aug 17 00:43:50 2007
From: hotstuffme at yahoo.com (Rita P)
Date: Thu, 16 Aug 2007 21:43:50 -0700 (PDT)
Subject: [Cheese] Half & Half
In-Reply-To: <46C52163.4050801@mc.net>
Message-ID: <561996.78151.qm@web53610.mail.re2.yahoo.com>

Thanks Jack, always wondered what half and half
actually was.  US recipes continually use the term. 
We have no such named thing.

Rita
Australia


--- Jack Schmidling <arf at mc.net> wrote:

> Scott Walde wrote:
> > Adrianna Cooper wrote:
> > 
> >>Can anyone please help me,  I would like to make
> the yogurt but am 
> >>unfamilar with the product Half & Half, could
> someone please enlighten me.
> > 
> > Half & Half is simply "Coffee Cream" aka
> Creamilk... approx 10% MF.
> 
> Roger.  It's known as light cream in the rest of the
> world.
> 
> js
> 
> 
> -- 
> PHOTO OF THE WEEK: http://schmidling.com/pow.htm
> Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver
> http://schmidling.com
> 
> _______________________________________________
> Cheese mailing list
> Cheese at hbd.org
> http://hbd.org/mailman/listinfo/cheese
> 



       
____________________________________________________________________________________
Yahoo! oneSearch: Finally, mobile search 
that gives answers, not web links. 
http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC


From adrianna.cooper at gmail.com  Fri Aug 17 20:51:28 2007
From: adrianna.cooper at gmail.com (Adrianna Cooper)
Date: Sat, 18 Aug 2007 10:51:28 +1000
Subject: [Cheese] Cheese Digest, Vol 22, Issue 1
In-Reply-To: <mailman.9.1187366401.27607.cheese@hbd.org>
References: <mailman.9.1187366401.27607.cheese@hbd.org>
Message-ID: <ee88265f0708171751t42dcc3d9yd50f107647f1fdf4@mail.gmail.com>

Thank you all for your response just so i have it right its just light
cream here in Australia
Regards
Adrianna
P.S. Also how do i actually access the list so i can see all the messages on
the different questions and answers.


On 18/08/07, cheese-request at hbd.org <cheese-request at hbd.org> wrote:
>
> Send Cheese mailing list submissions to
>        cheese at hbd.org
>
> To subscribe or unsubscribe via the World Wide Web, visit
>        http://hbd.org/mailman/listinfo/cheese
> or, via email, send a message with subject or body 'help' to
>        cheese-request at hbd.org
>
> You can reach the person managing the list at
>        cheese-owner at hbd.org
>
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of Cheese digest..."
>
>
> Today's Topics:
>
>   1. Half & Half (Adrianna Cooper)
>   2. Re: Half & Half (Scott Walde)
>   3. Re: Half & Half (Jack Schmidling)
>   4. Re: Half & Half (Rita P)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Fri, 17 Aug 2007 13:46:21 +1000
> From: "Adrianna Cooper" <adrianna.cooper at gmail.com>
> Subject: [Cheese] Half & Half
> To: cheese at hbd.org
> Message-ID:
>        <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983 at mail.gmail.com>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Can anyone please help me,  I would like to make the yogurt but am
> unfamilar
> with the product Half & Half, could someone please enlighten me.
>
> Thank you
> Adrianna
>
> --
> Concerned about your HEALTH? NEW! 100% Certified Organic Lipstick &
> Skincare. http://www.jasorglife.com
> -------------- next part --------------
> An HTML attachment was scrubbed...
> URL:
> http://hbd.org/pipermail/cheese/attachments/20070817/b42cdfeb/attachment-0001.html
>
> ------------------------------
>
> Message: 2
> Date: Thu, 16 Aug 2007 22:04:38 -0600
> From: Scott Walde <scott at waldetech.ca>
> Subject: Re: [Cheese] Half & Half
> To: "The Cheese Makers' Digest" <cheese at hbd.org>
> Message-ID: <46C51E56.4040401 at waldetech.ca>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> Adrianna Cooper wrote:
> > Can anyone please help me,  I would like to make the yogurt but am
> > unfamilar with the product Half & Half, could someone please enlighten
> me.
> Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.
>
> ttyl
> srw
>
>
> ------------------------------
>
> Message: 3
> Date: Thu, 16 Aug 2007 22:17:39 -0600
> From: Jack Schmidling <arf at mc.net>
> Subject: Re: [Cheese] Half & Half
> To: "The Cheese Makers' Digest" <cheese at hbd.org>
> Message-ID: <46C52163.4050801 at mc.net>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> Scott Walde wrote:
> > Adrianna Cooper wrote:
> >
> >>Can anyone please help me,  I would like to make the yogurt but am
> >>unfamilar with the product Half & Half, could someone please enlighten
> me.
> >
> > Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.
>
> Roger.  It's known as light cream in the rest of the world.
>
> js
>
>
> --
> PHOTO OF THE WEEK: http://schmidling.com/pow.htm
> Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com
>
>
>
> ------------------------------
>
> Message: 4
> Date: Thu, 16 Aug 2007 21:43:50 -0700 (PDT)
> From: Rita P <hotstuffme at yahoo.com>
> Subject: Re: [Cheese] Half & Half
> To: "The Cheese Makers' Digest" <cheese at hbd.org>
> Message-ID: <561996.78151.qm at web53610.mail.re2.yahoo.com>
> Content-Type: text/plain; charset=iso-8859-1
>
> Thanks Jack, always wondered what half and half
> actually was.  US recipes continually use the term.
> We have no such named thing.
>
> Rita
> Australia
>
>
> --- Jack Schmidling <arf at mc.net> wrote:
>
> > Scott Walde wrote:
> > > Adrianna Cooper wrote:
> > >
> > >>Can anyone please help me,  I would like to make
> > the yogurt but am
> > >>unfamilar with the product Half & Half, could
> > someone please enlighten me.
> > >
> > > Half & Half is simply "Coffee Cream" aka
> > Creamilk... approx 10% MF.
> >
> > Roger.  It's known as light cream in the rest of the
> > world.
> >
> > js
> >
> >
> > --
> > PHOTO OF THE WEEK: http://schmidling.com/pow.htm
> > Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver
> > http://schmidling.com
> >
> > _______________________________________________
> > Cheese mailing list
> > Cheese at hbd.org
> > http://hbd.org/mailman/listinfo/cheese
> >
>
>
>
>
>
> ____________________________________________________________________________________
> Yahoo! oneSearch: Finally, mobile search
> that gives answers, not web links.
> http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC
>
>
> ------------------------------
>
> _______________________________________________
> Cheese mailing list
> Cheese at hbd.org
> http://hbd.org/mailman/listinfo/cheese
>
>
> End of Cheese Digest, Vol 22, Issue 1
> *************************************
>



-- 
Concerned about your HEALTH? NEW! 100% Certified Organic Lipstick &
Skincare. http://www.jasorglife.com
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From arf at mc.net  Sat Aug 18 09:11:16 2007
From: arf at mc.net (Jack Schmidling)
Date: Sat, 18 Aug 2007 07:11:16 -0600
Subject: [Cheese] Cheese Digest, Vol 22, Issue 1
In-Reply-To: <ee88265f0708171751t42dcc3d9yd50f107647f1fdf4@mail.gmail.com>
References: <mailman.9.1187366401.27607.cheese@hbd.org>
	<ee88265f0708171751t42dcc3d9yd50f107647f1fdf4@mail.gmail.com>
Message-ID: <46C6EFF4.7020800@mc.net>

Adrianna Cooper wrote:

> P.S. Also how do i actually access the list so i can see all the messages on
> the different questions and answers.

You are subscribed to the Digest form.  Follow the instructions below 
each message to change.

js




> 
> On 18/08/07, cheese-request at hbd.org <cheese-request at hbd.org> wrote:
> 
>>Send Cheese mailing list submissions to
>>       cheese at hbd.org
>>
>>To subscribe or unsubscribe via the World Wide Web, visit
>>       http://hbd.org/mailman/listinfo/cheese
>>or, via email, send a message with subject or body 'help' to
>>       cheese-request at hbd.org
>>
>>You can reach the person managing the list at
>>       cheese-owner at hbd.org
>>
>>When replying, please edit your Subject line so it is more specific
>>than "Re: Contents of Cheese digest..."
>>
>>
>>Today's Topics:
>>
>>  1. Half & Half (Adrianna Cooper)
>>  2. Re: Half & Half (Scott Walde)
>>  3. Re: Half & Half (Jack Schmidling)
>>  4. Re: Half & Half (Rita P)
>>
>>
>>----------------------------------------------------------------------
>>
>>Message: 1
>>Date: Fri, 17 Aug 2007 13:46:21 +1000
>>From: "Adrianna Cooper" <adrianna.cooper at gmail.com>
>>Subject: [Cheese] Half & Half
>>To: cheese at hbd.org
>>Message-ID:
>>       <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983 at mail.gmail.com>
>>Content-Type: text/plain; charset="iso-8859-1"
>>
>>Can anyone please help me,  I would like to make the yogurt but am
>>unfamilar
>>with the product Half & Half, could someone please enlighten me.
>>
>>Thank you
>>Adrianna
>>
>>--
>>Concerned about your HEALTH? NEW! 100% Certified Organic Lipstick &
>>Skincare. http://www.jasorglife.com
>>-------------- next part --------------
>>An HTML attachment was scrubbed...
>>URL:
>>http://hbd.org/pipermail/cheese/attachments/20070817/b42cdfeb/attachment-0001.html
>>
>>------------------------------
>>
>>Message: 2
>>Date: Thu, 16 Aug 2007 22:04:38 -0600
>>From: Scott Walde <scott at waldetech.ca>
>>Subject: Re: [Cheese] Half & Half
>>To: "The Cheese Makers' Digest" <cheese at hbd.org>
>>Message-ID: <46C51E56.4040401 at waldetech.ca>
>>Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>>
>>Adrianna Cooper wrote:
>>
>>>Can anyone please help me,  I would like to make the yogurt but am
>>>unfamilar with the product Half & Half, could someone please enlighten
>>
>>me.
>>Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.
>>
>>ttyl
>>srw
>>
>>
>>------------------------------
>>
>>Message: 3
>>Date: Thu, 16 Aug 2007 22:17:39 -0600
>>From: Jack Schmidling <arf at mc.net>
>>Subject: Re: [Cheese] Half & Half
>>To: "The Cheese Makers' Digest" <cheese at hbd.org>
>>Message-ID: <46C52163.4050801 at mc.net>
>>Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>>
>>Scott Walde wrote:
>>
>>>Adrianna Cooper wrote:
>>>
>>>
>>>>Can anyone please help me,  I would like to make the yogurt but am
>>>>unfamilar with the product Half & Half, could someone please enlighten
>>
>>me.
>>
>>>Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.
>>
>>Roger.  It's known as light cream in the rest of the world.
>>
>>js
>>
>>
>>--
>>PHOTO OF THE WEEK: http://schmidling.com/pow.htm
>>Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com
>>
>>
>>
>>------------------------------
>>
>>Message: 4
>>Date: Thu, 16 Aug 2007 21:43:50 -0700 (PDT)
>>From: Rita P <hotstuffme at yahoo.com>
>>Subject: Re: [Cheese] Half & Half
>>To: "The Cheese Makers' Digest" <cheese at hbd.org>
>>Message-ID: <561996.78151.qm at web53610.mail.re2.yahoo.com>
>>Content-Type: text/plain; charset=iso-8859-1
>>
>>Thanks Jack, always wondered what half and half
>>actually was.  US recipes continually use the term.
>>We have no such named thing.
>>
>>Rita
>>Australia
>>
>>
>>--- Jack Schmidling <arf at mc.net> wrote:
>>
>>
>>>Scott Walde wrote:
>>>
>>>>Adrianna Cooper wrote:
>>>>
>>>>
>>>>>Can anyone please help me,  I would like to make
>>>
>>>the yogurt but am
>>>
>>>>>unfamilar with the product Half & Half, could
>>>
>>>someone please enlighten me.
>>>
>>>>Half & Half is simply "Coffee Cream" aka
>>>
>>>Creamilk... approx 10% MF.
>>>
>>>Roger.  It's known as light cream in the rest of the
>>>world.
>>>
>>>js
>>>
>>>
>>>--
>>>PHOTO OF THE WEEK: http://schmidling.com/pow.htm
>>>Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver
>>>http://schmidling.com
>>>
>>>_______________________________________________
>>>Cheese mailing list
>>>Cheese at hbd.org
>>>http://hbd.org/mailman/listinfo/cheese
>>>
>>
>>
>>
>>
>>
>>____________________________________________________________________________________
>>Yahoo! oneSearch: Finally, mobile search
>>that gives answers, not web links.
>>http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC
>>
>>
>>------------------------------
>>
>>_______________________________________________
>>Cheese mailing list
>>Cheese at hbd.org
>>http://hbd.org/mailman/listinfo/cheese
>>
>>
>>End of Cheese Digest, Vol 22, Issue 1
>>*************************************
>>
> 
> 
> 
> 
> 
> ------------------------------------------------------------------------
> 
> _______________________________________________
> Cheese mailing list
> Cheese at hbd.org
> http://hbd.org/mailman/listinfo/cheese


-- 
PHOTO OF THE WEEK: http://schmidling.com/pow.htm
Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com



From adrianna.cooper at gmail.com  Thu Aug 16 23:46:21 2007
From: adrianna.cooper at gmail.com (Adrianna Cooper)
Date: Fri, 17 Aug 2007 13:46:21 +1000
Subject: [Cheese] Half & Half
Message-ID: <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983@mail.gmail.com>

Can anyone please help me,  I would like to make the yogurt but am unfamilar
with the product Half & Half, could someone please enlighten me.

Thank you
Adrianna

-- 
Concerned about your HEALTH? NEW! 100% Certified Organic Lipstick &
Skincare. http://www.jasorglife.com
-------------- next part --------------
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From scott at waldetech.ca  Fri Aug 17 00:04:38 2007
From: scott at waldetech.ca (Scott Walde)
Date: Thu, 16 Aug 2007 22:04:38 -0600
Subject: [Cheese] Half & Half
In-Reply-To: <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983@mail.gmail.com>
References: <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983@mail.gmail.com>
Message-ID: <46C51E56.4040401@waldetech.ca>

Adrianna Cooper wrote:
> Can anyone please help me,  I would like to make the yogurt but am 
> unfamilar with the product Half & Half, could someone please enlighten me.
Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.

ttyl
srw


From arf at mc.net  Fri Aug 17 00:17:39 2007
From: arf at mc.net (Jack Schmidling)
Date: Thu, 16 Aug 2007 22:17:39 -0600
Subject: [Cheese] Half & Half
In-Reply-To: <46C51E56.4040401@waldetech.ca>
References: <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983@mail.gmail.com>
	<46C51E56.4040401@waldetech.ca>
Message-ID: <46C52163.4050801@mc.net>

Scott Walde wrote:
> Adrianna Cooper wrote:
> 
>>Can anyone please help me,  I would like to make the yogurt but am 
>>unfamilar with the product Half & Half, could someone please enlighten me.
> 
> Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.

Roger.  It's known as light cream in the rest of the world.

js


-- 
PHOTO OF THE WEEK: http://schmidling.com/pow.htm
Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com



From hotstuffme at yahoo.com  Fri Aug 17 00:43:50 2007
From: hotstuffme at yahoo.com (Rita P)
Date: Thu, 16 Aug 2007 21:43:50 -0700 (PDT)
Subject: [Cheese] Half & Half
In-Reply-To: <46C52163.4050801@mc.net>
Message-ID: <561996.78151.qm@web53610.mail.re2.yahoo.com>

Thanks Jack, always wondered what half and half
actually was.  US recipes continually use the term. 
We have no such named thing.

Rita
Australia


--- Jack Schmidling <arf at mc.net> wrote:

> Scott Walde wrote:
> > Adrianna Cooper wrote:
> > 
> >>Can anyone please help me,  I would like to make
> the yogurt but am 
> >>unfamilar with the product Half & Half, could
> someone please enlighten me.
> > 
> > Half & Half is simply "Coffee Cream" aka
> Creamilk... approx 10% MF.
> 
> Roger.  It's known as light cream in the rest of the
> world.
> 
> js
> 
> 
> -- 
> PHOTO OF THE WEEK: http://schmidling.com/pow.htm
> Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver
> http://schmidling.com
> 
> _______________________________________________
> Cheese mailing list
> Cheese at hbd.org
> http://hbd.org/mailman/listinfo/cheese
> 



       
____________________________________________________________________________________
Yahoo! oneSearch: Finally, mobile search 
that gives answers, not web links. 
http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC


From adrianna.cooper at gmail.com  Fri Aug 17 20:51:28 2007
From: adrianna.cooper at gmail.com (Adrianna Cooper)
Date: Sat, 18 Aug 2007 10:51:28 +1000
Subject: [Cheese] Cheese Digest, Vol 22, Issue 1
In-Reply-To: <mailman.9.1187366401.27607.cheese@hbd.org>
References: <mailman.9.1187366401.27607.cheese@hbd.org>
Message-ID: <ee88265f0708171751t42dcc3d9yd50f107647f1fdf4@mail.gmail.com>

Thank you all for your response just so i have it right its just light
cream here in Australia
Regards
Adrianna
P.S. Also how do i actually access the list so i can see all the messages on
the different questions and answers.


On 18/08/07, cheese-request at hbd.org <cheese-request at hbd.org> wrote:
>
> Send Cheese mailing list submissions to
>        cheese at hbd.org
>
> To subscribe or unsubscribe via the World Wide Web, visit
>        http://hbd.org/mailman/listinfo/cheese
> or, via email, send a message with subject or body 'help' to
>        cheese-request at hbd.org
>
> You can reach the person managing the list at
>        cheese-owner at hbd.org
>
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of Cheese digest..."
>
>
> Today's Topics:
>
>   1. Half & Half (Adrianna Cooper)
>   2. Re: Half & Half (Scott Walde)
>   3. Re: Half & Half (Jack Schmidling)
>   4. Re: Half & Half (Rita P)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Fri, 17 Aug 2007 13:46:21 +1000
> From: "Adrianna Cooper" <adrianna.cooper at gmail.com>
> Subject: [Cheese] Half & Half
> To: cheese at hbd.org
> Message-ID:
>        <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983 at mail.gmail.com>
> Content-Type: text/plain; charset="iso-8859-1"
>
> Can anyone please help me,  I would like to make the yogurt but am
> unfamilar
> with the product Half & Half, could someone please enlighten me.
>
> Thank you
> Adrianna
>
> --
> Concerned about your HEALTH? NEW! 100% Certified Organic Lipstick &
> Skincare. http://www.jasorglife.com
> -------------- next part --------------
> An HTML attachment was scrubbed...
> URL:
> http://hbd.org/pipermail/cheese/attachments/20070817/b42cdfeb/attachment-0001.html
>
> ------------------------------
>
> Message: 2
> Date: Thu, 16 Aug 2007 22:04:38 -0600
> From: Scott Walde <scott at waldetech.ca>
> Subject: Re: [Cheese] Half & Half
> To: "The Cheese Makers' Digest" <cheese at hbd.org>
> Message-ID: <46C51E56.4040401 at waldetech.ca>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> Adrianna Cooper wrote:
> > Can anyone please help me,  I would like to make the yogurt but am
> > unfamilar with the product Half & Half, could someone please enlighten
> me.
> Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.
>
> ttyl
> srw
>
>
> ------------------------------
>
> Message: 3
> Date: Thu, 16 Aug 2007 22:17:39 -0600
> From: Jack Schmidling <arf at mc.net>
> Subject: Re: [Cheese] Half & Half
> To: "The Cheese Makers' Digest" <cheese at hbd.org>
> Message-ID: <46C52163.4050801 at mc.net>
> Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>
> Scott Walde wrote:
> > Adrianna Cooper wrote:
> >
> >>Can anyone please help me,  I would like to make the yogurt but am
> >>unfamilar with the product Half & Half, could someone please enlighten
> me.
> >
> > Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.
>
> Roger.  It's known as light cream in the rest of the world.
>
> js
>
>
> --
> PHOTO OF THE WEEK: http://schmidling.com/pow.htm
> Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com
>
>
>
> ------------------------------
>
> Message: 4
> Date: Thu, 16 Aug 2007 21:43:50 -0700 (PDT)
> From: Rita P <hotstuffme at yahoo.com>
> Subject: Re: [Cheese] Half & Half
> To: "The Cheese Makers' Digest" <cheese at hbd.org>
> Message-ID: <561996.78151.qm at web53610.mail.re2.yahoo.com>
> Content-Type: text/plain; charset=iso-8859-1
>
> Thanks Jack, always wondered what half and half
> actually was.  US recipes continually use the term.
> We have no such named thing.
>
> Rita
> Australia
>
>
> --- Jack Schmidling <arf at mc.net> wrote:
>
> > Scott Walde wrote:
> > > Adrianna Cooper wrote:
> > >
> > >>Can anyone please help me,  I would like to make
> > the yogurt but am
> > >>unfamilar with the product Half & Half, could
> > someone please enlighten me.
> > >
> > > Half & Half is simply "Coffee Cream" aka
> > Creamilk... approx 10% MF.
> >
> > Roger.  It's known as light cream in the rest of the
> > world.
> >
> > js
> >
> >
> > --
> > PHOTO OF THE WEEK: http://schmidling.com/pow.htm
> > Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver
> > http://schmidling.com
> >
> > _______________________________________________
> > Cheese mailing list
> > Cheese at hbd.org
> > http://hbd.org/mailman/listinfo/cheese
> >
>
>
>
>
>
> ____________________________________________________________________________________
> Yahoo! oneSearch: Finally, mobile search
> that gives answers, not web links.
> http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC
>
>
> ------------------------------
>
> _______________________________________________
> Cheese mailing list
> Cheese at hbd.org
> http://hbd.org/mailman/listinfo/cheese
>
>
> End of Cheese Digest, Vol 22, Issue 1
> *************************************
>



-- 
Concerned about your HEALTH? NEW! 100% Certified Organic Lipstick &
Skincare. http://www.jasorglife.com
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From arf at mc.net  Sat Aug 18 09:11:16 2007
From: arf at mc.net (Jack Schmidling)
Date: Sat, 18 Aug 2007 07:11:16 -0600
Subject: [Cheese] Cheese Digest, Vol 22, Issue 1
In-Reply-To: <ee88265f0708171751t42dcc3d9yd50f107647f1fdf4@mail.gmail.com>
References: <mailman.9.1187366401.27607.cheese@hbd.org>
	<ee88265f0708171751t42dcc3d9yd50f107647f1fdf4@mail.gmail.com>
Message-ID: <46C6EFF4.7020800@mc.net>

Adrianna Cooper wrote:

> P.S. Also how do i actually access the list so i can see all the messages on
> the different questions and answers.

You are subscribed to the Digest form.  Follow the instructions below 
each message to change.

js




> 
> On 18/08/07, cheese-request at hbd.org <cheese-request at hbd.org> wrote:
> 
>>Send Cheese mailing list submissions to
>>       cheese at hbd.org
>>
>>To subscribe or unsubscribe via the World Wide Web, visit
>>       http://hbd.org/mailman/listinfo/cheese
>>or, via email, send a message with subject or body 'help' to
>>       cheese-request at hbd.org
>>
>>You can reach the person managing the list at
>>       cheese-owner at hbd.org
>>
>>When replying, please edit your Subject line so it is more specific
>>than "Re: Contents of Cheese digest..."
>>
>>
>>Today's Topics:
>>
>>  1. Half & Half (Adrianna Cooper)
>>  2. Re: Half & Half (Scott Walde)
>>  3. Re: Half & Half (Jack Schmidling)
>>  4. Re: Half & Half (Rita P)
>>
>>
>>----------------------------------------------------------------------
>>
>>Message: 1
>>Date: Fri, 17 Aug 2007 13:46:21 +1000
>>From: "Adrianna Cooper" <adrianna.cooper at gmail.com>
>>Subject: [Cheese] Half & Half
>>To: cheese at hbd.org
>>Message-ID:
>>       <ee88265f0708162046ode9fdbbx46b3f0c0fc45a983 at mail.gmail.com>
>>Content-Type: text/plain; charset="iso-8859-1"
>>
>>Can anyone please help me,  I would like to make the yogurt but am
>>unfamilar
>>with the product Half & Half, could someone please enlighten me.
>>
>>Thank you
>>Adrianna
>>
>>--
>>Concerned about your HEALTH? NEW! 100% Certified Organic Lipstick &
>>Skincare. http://www.jasorglife.com
>>-------------- next part --------------
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>>http://hbd.org/pipermail/cheese/attachments/20070817/b42cdfeb/attachment-0001.html
>>
>>------------------------------
>>
>>Message: 2
>>Date: Thu, 16 Aug 2007 22:04:38 -0600
>>From: Scott Walde <scott at waldetech.ca>
>>Subject: Re: [Cheese] Half & Half
>>To: "The Cheese Makers' Digest" <cheese at hbd.org>
>>Message-ID: <46C51E56.4040401 at waldetech.ca>
>>Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>>
>>Adrianna Cooper wrote:
>>
>>>Can anyone please help me,  I would like to make the yogurt but am
>>>unfamilar with the product Half & Half, could someone please enlighten
>>
>>me.
>>Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.
>>
>>ttyl
>>srw
>>
>>
>>------------------------------
>>
>>Message: 3
>>Date: Thu, 16 Aug 2007 22:17:39 -0600
>>From: Jack Schmidling <arf at mc.net>
>>Subject: Re: [Cheese] Half & Half
>>To: "The Cheese Makers' Digest" <cheese at hbd.org>
>>Message-ID: <46C52163.4050801 at mc.net>
>>Content-Type: text/plain; charset=ISO-8859-1; format=flowed
>>
>>Scott Walde wrote:
>>
>>>Adrianna Cooper wrote:
>>>
>>>
>>>>Can anyone please help me,  I would like to make the yogurt but am
>>>>unfamilar with the product Half & Half, could someone please enlighten
>>
>>me.
>>
>>>Half & Half is simply "Coffee Cream" aka Creamilk... approx 10% MF.
>>
>>Roger.  It's known as light cream in the rest of the world.
>>
>>js
>>
>>
>>--
>>PHOTO OF THE WEEK: http://schmidling.com/pow.htm
>>Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com
>>
>>
>>
>>------------------------------
>>
>>Message: 4
>>Date: Thu, 16 Aug 2007 21:43:50 -0700 (PDT)
>>From: Rita P <hotstuffme at yahoo.com>
>>Subject: Re: [Cheese] Half & Half
>>To: "The Cheese Makers' Digest" <cheese at hbd.org>
>>Message-ID: <561996.78151.qm at web53610.mail.re2.yahoo.com>
>>Content-Type: text/plain; charset=iso-8859-1
>>
>>Thanks Jack, always wondered what half and half
>>actually was.  US recipes continually use the term.
>>We have no such named thing.
>>
>>Rita
>>Australia
>>
>>
>>--- Jack Schmidling <arf at mc.net> wrote:
>>
>>
>>>Scott Walde wrote:
>>>
>>>>Adrianna Cooper wrote:
>>>>
>>>>
>>>>>Can anyone please help me,  I would like to make
>>>
>>>the yogurt but am
>>>
>>>>>unfamilar with the product Half & Half, could
>>>
>>>someone please enlighten me.
>>>
>>>>Half & Half is simply "Coffee Cream" aka
>>>
>>>Creamilk... approx 10% MF.
>>>
>>>Roger.  It's known as light cream in the rest of the
>>>world.
>>>
>>>js
>>>
>>>
>>>--
>>>PHOTO OF THE WEEK: http://schmidling.com/pow.htm
>>>Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver
>>>http://schmidling.com
>>>
>>>_______________________________________________
>>>Cheese mailing list
>>>Cheese at hbd.org
>>>http://hbd.org/mailman/listinfo/cheese
>>>
>>
>>
>>
>>
>>
>>____________________________________________________________________________________
>>Yahoo! oneSearch: Finally, mobile search
>>that gives answers, not web links.
>>http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC
>>
>>
>>------------------------------
>>
>>_______________________________________________
>>Cheese mailing list
>>Cheese at hbd.org
>>http://hbd.org/mailman/listinfo/cheese
>>
>>
>>End of Cheese Digest, Vol 22, Issue 1
>>*************************************
>>
> 
> 
> 
> 
> 
> ------------------------------------------------------------------------
> 
> _______________________________________________
> Cheese mailing list
> Cheese at hbd.org
> http://hbd.org/mailman/listinfo/cheese


-- 
PHOTO OF THE WEEK: http://schmidling.com/pow.htm
Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver http://schmidling.com