[Cheese] Whey cheese questions

[Scott Walde]

One alternative to dumping your whey down the drain is to find someone 
who is experimenting with biobutanol production.  Apparently whey is a 
good source of food for the ABE bacteria used in this process.  For more 
information see http://groups.yahoo.com/group/biogasoline/

ttyl
srw

Jack Schmidling wrote:
> Joel Plutchak wrote:
>  
>> low?  At this stage, I'm thinking it's not worth messing with
>> it in the typical low-scale home/hobbyist setting.
>>     
>
> I think we all come to that conclusion after just one attempt at 
> "salvaging" the whey.
>
> To get any decent yield out of a "whey" cheese you need to use equal 
> parts of whole milk so it is a loser for the small producer.
>