[Cheese] mozzarella

[Elizabeth Cameron]

Hi Corina,

What kind of milk do you use for your mozzarella (cow or goat)?  Does the cheese work well for pizza when you are done? I have tried mozzarella a few times and found the hot whey and salt brine steps a lot of work, as you said. I haven't tried microwaving it.  Thanks.

Elizabeth 
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