[Cheese] powdered milk

[Jack Schmidling]

Scott wrote:
> Has anyone tried to make cheese with double strength milk?

It is not as simple as double strength as there is a maximum level of 
solids before the quality of cheese rapidly degenerates.  I do not 
recall the details but I worked it all out for my Cheese Milk page.

If you follow those proportions where NFD milk is used, you will be at 
the maximum level.

js

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