[Cheese] newbie; curd never formed.

[Jack Schmidling]

Guppy21014 at aol.com wrote:
> Hello
> I am new to the list.  I tried to make the basic hard cheese recipe  from the 
> junket site and the curd never set.  I used 1 gallon of  pasteurized but not 
> homogenized milk and 1/4C buttermilk and 1/2 tablet junket  rennet.  It sort 
> of turned out looking like sand and very dry.  Can  you tell me what I did 
> wrong?

Not without knowing exactly what you did.  A list of ingredients, does 
not tell the story.

We need temps and times at each step as a bare minimum.

As an alternative, compare the process with my entry level cheese 
instructions to see where the two differ.

js

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