[Cheese] Parmesean cheese recipe

[andre rowe]

i'd really love if i could get the recipe for your pramesean cheese .

the zymurgist <zymy66 at yahoo.com> wrote: Hi I made a parmesean cheese from the cheese wizzard
recipe, aged it for 3 months, it recommended to brush
with olive oil instead of wax, however it never really
went any further in discussing storage, and now i find
the cheese completely dried out, while in the fridge. 
Before i start a new batch I wanted to get some imput
as what could be done to prevent the cheese from
getting too dry.

Thank you
 


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