[Cheese] Any interest in a Cheesemaking BBS?

[Heidi Angove]

I'm pretty happy with a mailing list. This way I get information slowly and
without searching. I'm just a lurker but love being a part of the list. I'm
yet to start really making anything beyond marscapone and ricotta and am
learning so much before I take the big leap that I wouldn't have thought to
search for or ask ..

So a big thank you to you all for sharing your knowledge and please don't
let the list disappear.

On 1/4/08, Jack Schmidling <arf at mc.net> wrote:
>
> Landon Morgan wrote:
> > Just wondering- the mailing list concept is kinda dated.
>
> So is money but it works just fine.
>
> > I have the domain name talkcheese.com and could easily put up a
> > bulletin board system. This would allow the information and data to be a
> bit
> > more accessible.
>
> I think you need to be a bit more explicit.    What is a bulletin board
> system?  What does it offer better than this?  The community is small
> enough... what is gained by spreading it thinner?
>
> I will also bet that there will be ads and commercials on your BBS?
>
> js
>
>
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