[Cheese] Forum

[Christopher Hapka]

In general, I prefer forums to mailing lists, although I read both. 
Forums tend to allow a broader and somewhat more focused discussion.

One suggestion: instead of limiting this to cheese, why not put up a
more general fermented foods forum?  The nice thing about a forum is
that people who are only interested in cheesemaking could limit their
reading to that, but people also interested in home pickling, sausage
making, saurkrauting, vinegarmaking, and so on (and I assume there's
a fair amount of crossover) could also participate in those topics.


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