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<DIV><FONT face=Georgia>Hi,</FONT></DIV>
<DIV><FONT face=Georgia>I am new to the conversation, and have a question.
Does anybody make cheese from raw fresh milk? I have dairy goats and would
prefer to keep the enzymes alive in making cheese. I use the
milk raw for chevre, which works great, but don't know about doing this for
hard cheeses. Most of the recipes say to pasteurize.</FONT></DIV>
<DIV><FONT face=Georgia></FONT> </DIV>
<DIV><FONT face=Georgia>Thanks.</FONT></DIV>
<DIV><FONT face=Georgia>Elizabeth</FONT></DIV></BODY></HTML>