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<DIV><FONT face=Arial size=2>We have Jersey cows and I make cheese from raw milk
all the time. Also cream cheese, sour cream, cottage cheese, yogurt, etc,etc. It
is wonderful. Happy Holidays Ina</FONT></DIV>
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<DIV style="FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV
style="BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: black"><B>From:</B>
<A title=elianeal@copper.net href="mailto:elianeal@copper.net">Elizabeth
Cameron</A> </DIV>
<DIV style="FONT: 10pt arial"><B>To:</B> <A title=cheese@hbd.org
href="mailto:cheese@hbd.org">cheese@hbd.org</A> </DIV>
<DIV style="FONT: 10pt arial"><B>Sent:</B> Thursday, December 14, 2006 7:52
PM</DIV>
<DIV style="FONT: 10pt arial"><B>Subject:</B> Re: [Cheese] Raw cheese &
Vacuum packing</DIV>
<DIV><BR></DIV>
<DIV><FONT face=Georgia>Thanks for the comments and advice on making cheese
from raw milk. It is encouraging. I hope to try this in the spring
when there is more milk. Another thing I was wondering about is whether
you (anybody) like the idea of vacuum packing the cheese instead of
waxing it, with one of those vacuum sealers. It sure is convenient,
compared with waxing, but I wonder if it is good for the
cheese. </FONT></DIV>
<DIV><FONT face=Georgia></FONT> </DIV>
<DIV><FONT face=Georgia>Happy Christmas!</FONT></DIV>
<DIV><FONT face=Georgia>Elizabeth</FONT></DIV>
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