<div>I've tried to do something productive with whey quite a few different times, and it always seems to be more trouble/work then any benefit I get out of it. The only thing I ever came up with is to use it in making bread--that works. But I don't do a lot of baking, so it usually just goes down the drain, Sorry I couldn't be more help.</div> <div> </div> <div>Jim<BR><BR><B><I>Rita P <hotstuffme@yahoo.com></I></B> wrote:</div> <BLOCKQUOTE class=replbq style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #1010ff 2px solid"><BR>Hi,<BR>Forgot to add that all the milk I use is organic<BR>unhomogenised whole milk, cow and sometimes goat. <BR>Don't think I've tried ricotta with goat's whey.<BR><BR>Rita<BR><BR>__________________________________________________<BR>Do You Yahoo!?<BR>Tired of spam? Yahoo! Mail has the best spam protection around <BR>http://mail.yahoo.com <BR>_______________________________________________<BR>Cheese mailing
list<BR>Cheese@hbd.org<BR>http://hbd.org/mailman/listinfo/cheese<BR></BLOCKQUOTE><BR><p> 
<hr size=1>Ahhh...imagining that irresistible "new car" smell?<br> Check out
<a href="http://us.rd.yahoo.com/evt=48245/*http://autos.yahoo.com/new_cars.html;_ylc=X3oDMTE1YW1jcXJ2BF9TAzk3MTA3MDc2BHNlYwNtYWlsdGFncwRzbGsDbmV3LWNhcnM-">new cars at Yahoo! Autos.</a>