<p>I agree that it is best to use whole farm fresh milk. If you can't get farm fresh milk you may be able to purchase Organic Walley whole milk, which would be in my opinion the next best thing. The cheese from this milk would have a slight tint to it. And I do think it is a good idea to educate folks about why cheese is dyed, Our food supply is in big trouble and it is a good idea for us to educate ourselves and not buy into the highly processing food cutlure. This is one of the myriad of reasons there is so much disease in our culture.</p><p>That said: naturally cheese is dyed with a tropical herb called <u><strong>Annatto.</strong></u> I have never dyed my cheese with it personally, but a lot of "healthy" commercial cheese is dyed with it. I suspect just using the powdered herb would work. This herb does not have a strong flavor, so does not seem to negatively impact the flavor of the cheese.</p><p>Hope the is helpful.</p><p>Linda</p><p><a href="http://www.moonwiseherbs.com/">www.moonwiseherbs.com</a></p>
Blessings,
Linda
www.moonwiseherbs.com
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