| Month |
Catagory |
| September |
1A Light American Lager |
| 1st |
1B Standard American Lager |
|
1C Premium American Lager |
|
4A Dark American Lager |
|
6A Blonde Ale |
|
6B Cream Ale |
|
6C Koelsh |
|
6D American Wheat/Rye |
|
8A Ordinary Bitter |
|
9A Scottish Light 60 |
|
11A Mild |
|
16A Witbier |
|
17A Berliner Weisse |
|
|
| October |
3A Vienna Lager |
| 6th |
3B Oktoberfest/Maerzen |
|
4B Munich Dunkel |
|
4C Schwartzbier |
|
5A Maibock/Helles Bock |
|
5B Traditional Bock |
|
7A Northern German Alt |
|
7B Duesseldorf Altbier |
|
15D Roggenbier |
|
|
| November |
9B Scottish Heavy 70 |
| 3rd |
9C Scottish Extra 80 |
|
9D Irish Red Ale |
|
10C American Brown Ale |
|
11B Southern English Brown |
|
11C Northern English Brown |
|
|
| December |
20 Fruit Beer |
| 1st |
21A Spice, Herb, or Vegetable |
|
21B Christmas/Winter Specialty Spiced |
|
22A Classic Rauchbier |
|
22B Other Smoked Beer |
|
23 Specialty Beer |
|
|
| January |
12A Brown Porter |
| 5th |
12B Robust Porter |
|
13A Dry Stout |
|
13B Sweet Stout |
|
13C Oatmeal Stout |
|
13D Foreign Extra Stout |
|
13E American Stout |
|
|
| February |
5C Doppelbock |
| 2nd |
5D Eisbock |
|
9E Strong Scotch Ale |
|
13F Imperial Stout |
|
14C Imperial IPA |
|
15C Weizenbock |
|
19A Old Ale |
|
19B English Barleywine |
|
19C American Barleywine |
March |
1D Munich Helles |
| 2nd |
1E Dortmunder Export |
|
2A German Pilsner |
|
2B Bohemian Pilsner |
|
2C Classic American Pilsner |
|
15A Weizen/Weissbier |
|
15B Dunkelweizen
|
|
|
| April |
7B California Common |
| 6th |
8B Special or Best Bitter |
|
8C Strong Bitter/ English Pale Ale |
|
10A American Pale Ale
|
|
10B American Amber Ale |
|
14A English IPA |
|
14B American IPA |
|
|
| May |
16B Belgian Pale Ale |
| 4th |
16C Saison |
|
16D Biere de Garde |
|
16E Belgian Specialty Ale |
|
17B Flanders Red Ale |
|
17C Flanders Brown Ale/ Oud Bruin |
|
17D Straight Lambic |
|
17E Gueuze |
|
17F Fruit Lambic |
|
18B Dubbel |
|
18C Tripel |
|
18D Belgian Strong Golden |
|
18E Belgian Strong Dark |
|
|
