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Since 1995

 
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Home Brewer of The Year

 

Schedule Standings Hall of Fame

 

2007-2008 Competition Schedule

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Month

Catagory

September 1A Light American Lager
  1B Standard American Lager
  1C Premium American Lager
  4A Dark American Lager
  6A Blonde Ale
  6B Cream Ale
  6C Koelsh
  6D American Wheat/Rye
  8A Ordinary Bitter
  9A Scottish Light 60
  11A Mild
  16A Witbier
  17A Berliner Weisse
   
October 7B California Common
  8B Special or Best Bitter
  8C Strong Bitter/ English Pale Ale
  10A American Pale Ale

  10B American Amber Ale
  14A English IPA
  14B American IPA
   
November 9B Scottish Heavy 70
  9C Scottish Extra 80
  9D Irish Red Ale
  10C American Brown Ale
  11B Southern English Brown
  11C Northern English Brown
   
December 20 Fruit Beer
  21A Spice, Herb, or Vegetable
  21B Christmas/Winter Specialty Spiced
  22A Classic Rauchbier
  22B Other Smoked Beer
   
January 12A Brown Porter
  12B Robust Porter
  13A Dry Stout
  13B Sweet Stout
  13C Oatmeal Stout
  13D Foreign Extra Stout
  13E American Stout
   
February 16B Belgian Pale Ale
  16C Saison
  16D Biere de Garde
  16E Belgian Specialty Ale
  17B Flanders Red Ale
  17C Flanders Brown Ale/ Oud Bruin
  17D Straight Lambic
  17E Gueuze
  17F Fruit Lambic
  18B Dubbel
  18C Tripel
  18D Belgian Strong Golden
  18E Belgian Strong Dark
   
March 1D Munich Helles
  1E Dortmunder Export
  2A German Pilsner
  2B Bohemian Pilsner
  2C Classic American Pilsner
  15A Weizen/Weissbier
  15B Dunkelweizen

   
April 3A Vienna Lager
  3B Oktoberfest/Maerzen
  4B Munich Dunkel
  4C Schwartzbier
  5A Maibock/Helles Bock
  5B Traditional Bock
  7A Northern German Alt
  7B Duesseldorf Altbier
  15D Roggenbier
   
May 5C Doppelbock
  5D Eisbock
  9E Strong Scotch Ale
  13F Imperial Stout
  14C Imperial IPA
  15C Weizenbock
  19A Old Ale
  19B English Barleywine
  19C American Barleywine
 
 

 

Competition Rules
 
Judging will commence the first Tuesday of the month
Two entries can be submitted each month
Two bottles are required for each entry
Entries must be a different style/sub-style.
Judging is open to all members
Beers are evaulated using BJCP 2004 Guidlines
Only one entry per brewer can advance to BOS (Best of Show) round.

Points are awarded:

1st 6 pts
2nd 4 pts
3rd 3 pts
4th 2 pts
All Others 1 pt