HOMEBREW Digest #111 Mon 27 March 1989

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		Rob Gardner, Digest Coordinator

  liquid yeast sources, more on mead (BROWN)

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---------------------------------------------------------------------- Date: Fri, 24 Mar 89 15:57 EST From: <BROWN%MSUKBS.BITNET at CUNYVM.CUNY.EDU> Subject: liquid yeast sources, more on mead Having taken the leap to all-grain brewing (for the most part) and appreciated the improvement, I'm now ready to switch over to liquid yeast cultures. I ordered 3 different yeasts from a Canadian lab (the nearest to me) over 4 weeks ago and have yet to receive anything! I believe the company is called 'MeC', or something similar (I'm at work). Has anyone out there dealt with this company? I notice that several regular contributors use liquid yeasts. What are your experiences with what appears to be a growing number of liquid yeast suppliers? What strains are you most satisfied with (I realize this is largely a matter of taste, but I'll ask anyway)? Thanks to everyone who responded to my questions about mead and pH. If there are any mead-makers in the lower Michigan, Chicago-Indiana area, I'd be interested in swapping tastes to get an idea of whether my initial attempts are in the direction, etc. Who's out there? Jackie Brown (via bitnet: BROWN at MSUKBS) Return to table of contents
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