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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Rob Gardner, Digest Coordinator

Contents:
  liquid yeast sources, more on mead (BROWN)

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Date:     Fri, 24 Mar 89 15:57 EST
From: <BROWN%MSUKBS.BITNET at CUNYVM.CUNY.EDU>
Subject:  liquid yeast sources, more on mead

Having taken the leap to all-grain brewing (for the most part) and
appreciated the improvement, I'm now ready to switch over to liquid yeast
cultures.  I ordered 3 different yeasts from a Canadian lab (the nearest to
me) over 4 weeks ago and have yet to receive anything!  I believe the company
is called 'MeC', or something similar (I'm at work).  Has anyone out there
dealt with this company?

I notice that several regular contributors use liquid yeasts.  What are your
experiences with what appears to be a growing number of liquid yeast
suppliers? What strains are you most satisfied with (I realize this is
largely a matter of taste, but I'll ask anyway)?

Thanks to everyone who responded to my questions about mead and pH.  If there
are any mead-makers in the lower Michigan, Chicago-Indiana area, I'd be
interested in swapping tastes to get an idea of whether my initial attempts
are in the direction, etc.  Who's out there?

Jackie Brown  (via bitnet:   BROWN at MSUKBS)

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