HOMEBREW Digest #130 Mon 17 April 1989

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		Rob Gardner, Digest Coordinator

  Lecture on "fermentation in the Ancient World" in Boston (Michael Bergman)

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---------------------------------------------------------------------- Date: Sun, 16 Apr 89 18:03:28 edt From: bergman at m2c.org (Michael Bergman) Subject: Lecture on "fermentation in the Ancient World" in Boston Saul Katz, an anthropologist from the University of Pennsylvania, will be speaking on "Fermentation in the Ancient World" at a meeting of the Culinary Historians of Boston, on April 18th at 7:00 pm. The lecture is free, a small donation to cover refreshments will be solicited. If you're interested, contact me, Michael Bergman, at (508) 870-0312 (10-6:30) or send me email. As this is a small group, only the first three respondents can attend (which is why I'm not posting the location). Personally, I doubt that that many of you will be interested, free, and in the neighborhood, but I was asked to make sure... They'll be having another lecture on the topic, in a larger hall, and I'll post more details as soon as I get them. I'm not a member of the group myself, a friend is. --mike bergman bergman at m2c.org Return to table of contents
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