HOMEBREW Digest #276 Fri 13 October 1989
FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
Rob Gardner, Digest Coordinator
Contents:
maple brew, hops (JBAUER)
Index for TCJOHB (Doug Roberts at Los Alamos National Laboratory)
Vendor entry (Pete Soper)
alpha levels (Mike Kahn)
Lets see what versions of news people are running (rutgers!uunet.uu.net!version)
Lets see what versions of news people are running (rutgers!uunet.uu.net!version)
Send submissions to homebrew%hpfcmr at hplabs.hp.com
Send requests to homebrew-request%hpfcmr at hplabs.hp.com
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Date: 12 Oct 89 09:10:35 EDT
From: JBAUER at bat.bates.edu
Subject: maple brew, hops
Mark MacLean writes.
-> I am contemplating creating a beer containing maple syrup, and was
-> wondering if anyone out there has tried and has any experience with
-> it which they would share. Questions I have are:
->
-> 1) Ale or Lager?
-> 2) How much syrup should be used?
-> 3) What/How much hops should be used in the batch?
Last spring I brewed a mapple syrup ale and it was very nice.
A couple of notes for referance, in the Spring '89 Zymurgy (I think)
there was an article about a maple brew, also in the same issue was
a letter from a reader again about a maple batch both had recipes.
As for my batch I added 1 1/2 pints of fancy grade pure Maine syrup
(since that's what I had in the fridge) to a standard 6# light malt
batch. I don't have with be what I used for hops but I used something
on the lighter side so as to not over power the maple flavor. Although
the resulting ale was very good the maple flavor was missing. The moral
to this story is use more syrup and syrup of a darker grade than I used.
B or even C grade might work out better.
On a different note I have seen and heard conflicting info about the
equivilence of hop pellets versus dried brick packed hops. Is there an
oz for oz substitution or not?
Jim Bauer
JBauer at Bat.Bates.EDU
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Date: Thu, 12 Oct 89 08:35:35 MDT
From: roberts%studguppy at LANL.GOV (Doug Roberts at Los Alamos National Laboratory)
Subject: Index for TCJOHB
Did I read that someone has produced an index for Papazian's
_The Complete Joy of Home Brewing_? If so, can someone please
tell me where I can get a copy.
-Thanks, Doug
================================================================
Douglas Roberts |
Los Alamos National Laboratory |When choosing between two evils,
Box 1663, MS F-602 |I always like to try the one
Los Alamos, New Mexico 87545 |I've never tried before.
(505)667-4569 |
dzzr at lanl.gov |
================================================================
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Date: Thu, 12 Oct 89 12:01:47 EDT
From: Pete Soper <soper at maxzilla.encore.com>
Subject: Vendor entry
%Q American Brewmaster
%A 2940-6 Trawick rd
%C Raleigh
%I NC
%P 27604
%N 919-850-0095
%K brew supplies mailorder
%X properly packaged hops, grains, Wyeast, etc.
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Date: Thu, 12 Oct 89 11:51:43 PDT
From: Mike Kahn <mike at stat.washington.edu>
Subject: alpha levels
What is the alpha level for hops? Also, what are the effects of
mixing Kent Golding and Nugget, say with alphas of 5.2 and 14.4
respectively, say in equal proportions. Surely it can't be the same
as putting in hops with alpha-level 9.8. Thanks, Mike Kahn
mike at brothers.stat.washington.edu
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Date: Thu, 12 Oct 89 13:15:49 EDT
From: hplabs!rutgers!uunet.uu.net!version
Subject: Lets see what versions of news people are running
I'm compiling a list of what versions of news are in use by
what people. A summary will appear in news.admin in a month or so
(Conspiracy freaks will undoubtably believe this is a sleazy
way to increase uunet revenue...)
--rick
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Date: Thu, 12 Oct 89 13:12:00 EDT
From: hplabs!rutgers!uunet.uu.net!version
Subject: Lets see what versions of news people are running
I'm compiling a list of what versions of news are in use by
what people. A summary will appear in news.admin in a month or so
(Conspiracy freaks will undoubtably believe this is a sleazy
way to increase uunet revenue...)
--rick
Return to table of contents
End of HOMEBREW Digest #276, 10/13/89
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