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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Rob Gardner, Digest Coordinator

Contents:
  Grogg/Glug/Glog (a.e.mossberg)

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Date: Sun, 25 Dec 88 16:37:54 EST
From: a.e.mossberg <aem at ibiza>
Subject: Grogg/Glug/Glog

The holidays suddenly appeared and I waited til the last minute to make glog
this year.  For those of you who don't know, it's a swedish holiday drink.
Here's how I make it:

	1 qt. cheap red port
	1 qt. cheap vodka
	1.5 cup sugar
	4 cups water
	8 whole cardamon (sp?)
	20 cloves
	peel from 1 orange
	2 broken-up cinnamin sticks (damn my spelling is off today)
	1 large handful raisins
	4 almonds

	Makes about 3 qts.

	Dissolve the sugar in the water then add the last 6 ingredients.
	Boil for 15 minutes, then add the vodka and port. Bring back
	up to a boil, and remove from burner. Best served warm. Cures
	the common cold. :-) 

andrew

--
a.e.mossberg    -    aem at mthvax.miami.edu    -    aem at mthvax.span (3.91)
Religion is all bunk.                                	- Thomas Alva Edison

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