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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  Grain mill cleaning/storage ("Chuck Brandt")
  Gelatin (Scott Birdwell)
  Dear Lucky Winner ("cyhuang")
  Dear Lucky Winner ("cyhuang")


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Date: Wed, 10 Sep 2008 10:32:44 -0400
From: "Chuck Brandt" <ChuckB at techcollaborative.org>
Subject: Grain mill cleaning/storage

I've been doing all-grain for a while, but am new to grinding my own,
and I was wondering what you veteran grinders out there do with your
mills between batches. I just purchased a Barley Crusher and would be
interested in any advice about keeping the mill clean and how best to
store it between batches.

Many thanks,
Chuck

[193, 87.5] Apparent Rennerian
aka Pittsburgh, PA



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Date: Wed, 10 Sep 2008 10:37:19 -0500
From: Scott Birdwell <defalcos at sbcglobal.net>
Subject: Gelatin

I, too, have had great success using gelatin.  I think I use about a  
teaspoon per 5 - 6 gallons, dissolve it in some almost boiling water,  
and stir it in still hot.  I then gently stir the beer to disperse the  
gelatin solution throughout the beer.  Let me tell you, if you use a  
combination of gelatin and cold storage, it will drop like you  
wouldn't believe!  Just out of curiosity, has anyone on the list tried  
using the lime or strawberry flavored gelatin for this?  Did you get  
any fruit flavor carrying over?

There's Always Room For Jello!
Scott Birdwell
DeFalco's Home Wine & Beer Supplies



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Date: Thu, 11 Sep 2008 06:46:00 +0800
From: "cyhuang" <cyhuang at ntnu.edu.tw>
Subject: Dear Lucky Winner



Your email have won you(500,000.00)  from MICROSOFT AWARD PROMOTION
Batch No: #:409978E 
For claims contact us with the below information
Full name:
Contact address:
Tel:
Occupation:
Contact Mr. Giss Peterson
Email: mic.claims04 at gmail.com



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Date: Thu, 11 Sep 2008 04:19:31 +0800
From: "cyhuang" <cyhuang at ntnu.edu.tw>
Subject: Dear Lucky Winner



Your email have won you(500,000.00)  from MICROSOFT AWARD PROMOTION
Batch No: #:409978E 
For claims contact us with the below information
Full name:
Contact address:
Tel:
Occupation:
Contact Mr. Giss Peterson
Email: mic.claims04 at gmail.com



Return to table of contents

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