FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org *************************************************************** TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Sponsor The Home Brew Digest! Visit http://www.hbd.org/sponsorhbd.shtml to learn how Support those who support you! Visit our sponsor's site! ********** Also visit http://hbd.org/hbdsponsors.html ********* DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a 501(c)3 not-for-profit organization under IRS rules (see the FAQ at http://hbd.org for details of this status). Donations can be made by check to Home Brew Digest mailed to: HBD Server Fund PO Box 871309 Canton Township, MI 48187-6309 or by paypal to address serverfund@hbd.org. DONATIONS of $250 or more will be provided with receipts. SPONSORSHIPS of any amount are considered paid advertisement, and may be deductible under IRS rules as a business expense. Please consult with your tax professional, then see http://hbd.org for available sponsorship opportunities. *************************************************************** Contents: Re: Gruit Beer Recipes ("Lawrence H. Smith") SKAcomp GABF Pro/Am Qualifier (Dion Hollenbeck)
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---------------------------------------------------------------------- Date: Sat, 13 Dec 2008 10:25:44 -0500 From: "Lawrence H. Smith" <lsmith at sover.net> Subject: Re: Gruit Beer Recipes There may simply be no middle ground if the other guy just does not like bitter. You could presumably bitter with dandelion roots or something, but that's still going to be bitter. I've been toying around with some "gruit-ish" things, but none are really complete - however, rather than seeking an alternate bitter, (ie, bitter herbs rather than bitter hops) I've been looking at "different balance" - balancing malty with ginger-hot, for instance. The cranberry concept sounds possible, in this line - balancing sweet with sour. I'm definitely not looking for historical accuracy of some form of pre-hopped beer (which I sort of doubt are really all that well documented anyway), just fiddling with things that I might actually like. Personally I dislike IPAs and the like, but enjoy stouts, porters and milds, if reasonably balanced - but I have been looking at things not quite on the beer spectrum, at least in part to see if I can make some stuff for some folks that are just not that into beer. -Lawrence Return to table of contents
Date: Sat, 13 Dec 2008 15:52:39 -0700 From: Dion Hollenbeck <hollen at woodsprite.com> Subject: SKAcomp GABF Pro/Am Qualifier Judges and Homebrewers, There is a new AHA/BJCP sanctioned homebrewing competition that is a preliminary for the Great American Beer Festival's Pro/Am competition. It is a preliminary in pairing with the SKA brewing company in Durango, Colorado. The homebrew competition itself will be held during a local Durango tradition of Snowdown, which is basically a week long party in downtown Durango. The online entry for the brewer's entry opens on December 15th, 2008 and closes on January 15, 2009. The online entry for the Judges opens on November 9th, 2008. The actual competition will be held on January 31st, 2009 in Durango, Colorado at the SKA brewery. Judges Save the date: January 31st, 2009 For questions contact Matt Morrow at Memorrow at fortlewis.edu or call me at (970)764-7128. The website is http://hstrial-cmorrow8.homestead.com/index.html - -- Dion Hollenbeck Email: hollen at woodsprite.com Home Page: http://www.woodsprite.com Brewing Page: http://hbd.org/hollen Toys: 98 4Runner, 86 4x4 PU Return to table of contents
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