HOMEBREW Digest #5556 Sun 24 May 2009


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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
    First Batch in a long time (David Root)

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Date: Sun, 24 May 2009 12:55:29 -0700 From: David Root <droot2 at rochester.rr.com> Subject: First Batch in a long time Its nice to see the digest still here. I have not brewed in about 9 years. tomorrow I am making an all grain 10? gallon batch . I have 15 lbs US 2 row 1 lb crystal 1 lb torrified wheat for head retention. 1 oz German Hallertau leaf hops for first wort hopping 1 oz New Zealand hallertau (8.6) Leaf hops 1 oz US Willamette pellets 3 Qt Starter of 1007 bavarian yeast All purchased fresh on friday. JSP Maltmill (tm) (2) 1/2 converted kegs and one 1/4 keg for cooking the grist. Its been a long time, but I think I can handle it. The biggest part is going to be cleaning all this stuff that has been sitting in my garage for a "while". Ferment will be open in a 1/2 keg with shrink wrap over the top somewhere in my home. I am going to the calculator just for fun and see what I will end up with. I was reading this every day in the early 90 and brewing regularly. I remember it being 23 pages on my dot matrix printer David I'm gonna do it R. Return to table of contents
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