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---------------------------------------------------------------------- Date: Wed, 17 Jun 2009 14:46:31 +1000 From: "Williams, Rowan" <Rowan.Williams at ag.gov.au> Subject: Bubble Logger [SEC=UNCLASSIFIED] My dear Bwian, Would elevation impact on the formation and frequency of bubbles? My home is some 600 metres above sea level and I've also studiously noted that the thermometer does not read 100C when the boil starts! I've noted (and unfortunately not had the foresight to keep a log of) a slight differential between boiling the wort when I'm located on the downstairs pool deck, during a nice sunny day, compared to boiling the wort upstairs in the kitchen when the weather is inclement. If an online bubble logger could be developed, brewers all over the world could contribute data which I'm sure would be of assistance to somebody who needs a statistically significant sample - especially if the contributors qualified their data with the elevation of their ISO Standard airlock at the time. But how do we cater for those of us in the first world who brew in metric and make 23 litre batches??? Rowan (Australian chapter of Metric BLOW, aka, MEBLOW (Aus))... - ---------------------------------------------------- If you have received this transmission in error please notify us immediately by return e-mail and delete all copies. If this e-mail or any attachments have been sent to you in error, that error does not constitute waiver of any confidentiality, privilege or copyright in respect of information in the e-mail or attachments. Return to table of contents
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