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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  Re: Oxidation and HSA by Bamforth on Brew Strong (Jeremy Bergsman)


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Date: Thu, 31 Dec 2009 20:27:12 -0800
From: Jeremy Bergsman <jeremy.bergsman at gmail.com>
Subject: Re: Oxidation and HSA by Bamforth on Brew Strong

Calvin,

Thanks so much for that transcription--like you I am hard-pressed to listen 
to podcasts.

A question for you or anyone else.  From various parts of your transcript, 
it seems clear that Bamforth is only talking about commercial scale 
operations (except in a couple of places).  Can we take it that the old 
caveat that HSA may matter much more for homebrew-scale brewing still seems 
plausible?  It seems that he has probably not really addressed that issue in 
his research.

The big takeaway of course is that we should all adopt the SO2 approach, 
since we don't care about labelling issues (of course -S has been advocating 
this here on the HBD for years).
- -- 
Jeremy Bergsman
jeremy at bergsman.org
http://bergsman.org


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