HOMEBREW Digest #5644 Wed 06 January 2010


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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  Re: PB stout (kmorgan1)
  Why ZERO hydrogenated oils? (Calvin Perilloux)
  Houseman on Coconut Oil/PB Stout/FermCap Analogy? ("Rob Moline")

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---------------------------------------------------------------------- Date: Wed, 06 Jan 2010 00:50:28 -0500 From: kmorgan1 at localnet.com Subject: Re: PB stout Here is a link to a source for PB flavor extract http://www.naturesflavors.com/product_info.php?cPath=156&products_id=5750 I have not used their stuff, just found the site. Return to table of contents
Date: Wed, 6 Jan 2010 06:05:00 -0800 (PST) From: Calvin Perilloux <calvinperilloux at yahoo.com> Subject: Why ZERO hydrogenated oils? Steve (Laycock?) reports: >> I always use organic natural peanut butter that >> has ZERO hydrogenated oils. Are there problems in the brewing process (or finished beer) that hydrogenated oils would cause? I don't see where these would act much differently than processed oils, but maybe I'm missing something. Calvin Perilloux Middletown, Maryland, USA Return to table of contents
Date: Wed, 6 Jan 2010 14:45:30 -0600 From: "Rob Moline" <jethrogump at suddenlink.net> Subject: Houseman on Coconut Oil/PB Stout/FermCap Analogy? Houseman on Coconut Oil/PB Stout/FermCap Analogy? Gotta agree with Dave.every instance I can think of where warning was given on poor head retention being an outcome of brewing with oily ingredients has been followed by an opposite observation of great head. Even brewing with 50 pounds of hemp seeds so oily, we had to dissassenble the mill several times to ensure feeding the mill, head retention was great. But, I think Dave has hit on the key point, adding at end of boil, or towards the end. It reminds me of FermCap use.added in the boil, or in fermentation, it adds to retention by keeping retention proteins in the brew, and not stuck to the interior of your vessel. As for flavour impact, of course, adding to the serving tank.or keg , racking or serving.or even to the finished pint glass would offer the greatest taste, but at the sacrifice of retention.though I have added FC to a 7 bbl server to combat foam when it was expedient.such as de-foaming during nirogen purging to strip excessive CO2. YMMV. JethroGump Rob Moline Danstar/Lallemand jethrogump at suddenlink.net Please note new address. Return to table of contents
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