HOMEBREW Digest #5650 Fri 22 January 2010


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Contents:
  RE: Pitching Yeast (IT)" <stjones@eastman.com>

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---------------------------------------------------------------------- Date: Wed, 20 Jan 2010 08:19:56 -0500 From: "Jones, Steve (IT)" <stjones at eastman.com> Subject: RE: Pitching Yeast Some good info from Don on pitching rates. I had not heard of George Fix's recommended rate of 750,000 cells per ml per degree plato ... but had read several times a recommended rate of 1,000,000 cells per ml per degree plato, 33% more than Dr. Fix recommends. The 1m rate makes it really easy to figure out how many cells you need. Just take the right part of the OG without the decimal place, and multiply times the number of gallons. Take the original question of the rate for 1 gallon of a 1.053 ale: By the calculation it would be 1,000,000 * 3786 * 13.25 = 50,164,500 cells; by the simple formula it would be 53,000,000 ... close enough. OG times gallons = # cells to pitch (double it for lagers) Steve Jones State of Franklin Homebrewers Beer Judge Certification Program American Homebrewers Association Return to table of contents
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