FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org *************************************************************** TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Sponsor The Home Brew Digest! Visit http://www.hbd.org/sponsorhbd.shtml to learn how Support those who support you! Visit our sponsor's site! ********** Also visit http://hbd.org/hbdsponsors.html ********* DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a 501(c)3 not-for-profit organization under IRS rules (see the FAQ at http://hbd.org for details of this status). Donations can be made by check to Home Brew Digest mailed to: HBD Server Fund PO Box 871309 Canton Township, MI 48187-6309 or by paypal to address serverfund@hbd.org. DONATIONS of $250 or more will be provided with receipts. SPONSORSHIPS of any amount are considered paid advertisement, and may be deductible under IRS rules as a business expense. Please consult with your tax professional, then see http://hbd.org for available sponsorship opportunities. *************************************************************** Contents: pitching only yeast ("Darrell G. Leavitt") E.T. Barnette Homebrew Competition (AVO Analyst)" <scott@giseis.alaska.edu>
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---------------------------------------------------------------------- Date: Fri, 30 Apr 2010 04:59:35 -0400 (EDT) From: "Darrell G. Leavitt" <leavitdg at plattsburgh.edu> Subject: pitching only yeast Dan; I would guess that it depends upon how much fermentable stuff is left, and you have related, if I remember correctly, that the gravity was 1.012 . I guess that it depends upon the grain bill (which we don't know yet), but it is not at all uncommon for me to have final gravities rather higher than this with a Belgian ale. So I guess that I, for one, would not think that there is enough for the yeast to eat in that final gravity. Let's see what others have to say. Happy Brewing! Darrell Return to table of contents
Date: Wed, 5 May 2010 11:59:27 -0800 (AKDT) From: "Scott Stihler (AVO Analyst)" <scott at giseis.alaska.edu> Subject: E.T. Barnette Homebrew Competition Announcing the 14th Annual E.T. Barnette Homebrew Competition! This is a AHA/BJCP sanctioned competition. The grand prize for Best of Show is a certified check for $500!!! Great prizes and custom medals will also be awarded to the 1st, 2nd and 3rd place winners of each of the seven judged categories. The seven categories that will be judged are: European Amber Lager (3A-B); English Pale Ale (8A-C), American Ale (10A-C), Porter (12A-C), Stout (13A-F), IPA (14A-C) and Fruit/Spice/Herb/Vegetable Beer (20 & 21A). Entries will be accepted: July 12 - July 28, 2010 Entry fees: Submit three 12-16 oz brown or green crown capped bottles and a check or money order for $5.00 in U.S. funds per entry. Judging: Judging will take place on Saturday, July 31st. Location: Fox, Alaska (a small mining community ~10 miles north of Fairbanks) More information as well as Entry and Bottle ID forms may be found at the following URL: http://www.mosquitobytes.com/Den/Beer/Events/Events.html Should you have any questions or are interesting in judging contact Scott Stihler at stihlerunits at mosquitobytes.com or (907) 474-2138. Return to table of contents
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