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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  Re: Mmmm! Cider! ("B.R. Rolya")


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Date: Tue, 31 Aug 2010 10:20:06 -0400
From: "B.R. Rolya" <br at triagemusic.com>
Subject: Re: Mmmm! Cider!


On Aug 28, 2010, at 12:12 AM, Pat wrote:
>
> To make har cider, all I've ever done is to buy unpasteurized cider,
> reduce the volume to 3/4 (yummy stuff, that!), loosen the cap, and  
> leave
> it in the back of the fridge. I top the result up every season.

I do a similar thing.  In addition to reducing the volume, I give the  
bottle
a good shake to aerate it before putting it in the back of the fridge.
I don't loosen the cap - I'll have to try that - but do occasionally  
unscrew
the cap to vent it.

It's not the most complex cider in the world but it makes decent, every
day cider with no effort.


BR Rolya
New York, NY



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