HOMEBREW Digest #5789 Tue 08 February 2011


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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  Steve A's suggestion ("A. J. deLange")

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Beer is our obsession and we're late for therapy! * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * NOTE: With the economy as it is, the HBD is struggling to meet its meager operating expenses of approximately $3500 per year. If less than half of those currently directly subscribed to the HBD sent in a mere $5.00, the HBD would be able to easily meet its annual expenses, with room to spare for next year. Please consider it. Financial Projection As of 19 Jan 2011 Projected 2011 Budget $3271.04 Expended against projection $ 520.75 Projected Excess/(Shortfall) ($2226.61) As always, donors and donations are publicly acknowledged and accounted for on the HBD web page. Thank you Send articles for __publication_only__ to post@hbd.org If your e-mail account is being deleted, please unsubscribe first!! To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word "subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!** IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to the digest as we cannot reach you. We will not correct your address for the automation - that's your job. HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at http://hbd.org. LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go instead to http://homebrewfleamarket.com and post a free ad there. The HBD is a copyrighted document. The compilation is copyright HBD.ORG. Individual postings are copyright by their authors. ASK before reproducing and you'll rarely have trouble. Digest content cannot be reproduced by any means for sale or profit. More information is available by sending the word "info" to req@hbd.org or read the HBD FAQ at http://hbd.org. JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning, Spencer Thomas, and Bill Pierce
---------------------------------------------------------------------- Date: Tue, 08 Feb 2011 09:05:14 -0500 From: "A. J. deLange" <ajdel at cox.net> Subject: Steve A's suggestion Steve, Yes, the blue thing is a steam boiler intended for the replacement home steam heating market though one guy whom I had in to see about installing it (I wound up installing it myself) asked if I was intending to cook crabs and when I asked him how in heaven's name he came up with that idea said that he is part owner of a crab house and that is the boiler they use. That, of course, gave me an idea and so the boiler is dual use - brewing beer and cooking crabs. It is not used to heat the brewery on a daily basis though it certainly does that on brew days. The black thing is a Sears rollaround which serves as storage for bits and pieces and as a desk. The gray thing is indeed the thing that houses the PID controllers, SSR's, some switches and an RS232 to USB adapter. See http://www.pbase.com/agamid/image/84072194. Now as to the last part of your post: I'm sure your intentions are kind but what you are suggesting sounds a lot like work! One of the guys in my brewing club (guy on the right in http://www.pbase.com/agamid/image/75851258) is always after me to start a nano brewery - apparently they are quite the rage and there seems to have been a sea change in the TTB as there are a couple of these operating using equipment at and below the scale at which I brew (50 gal batches). But I didn't retire in order to turn my hobby into a full time job and a hard one at that. I did at one time (when I was still working) think about supplementing the Social Security checks (which I'm not getting) by doing some lab analysis. I approached the head brewer at Capitol City (guy in the middle in that last picture) about using my services and he said that he'd love to be able to get alcohol, bitterness, color... data on his beers but that there was nothing in his budget for such. He solved that problem by quitting Cap City, opening his own place and getting me on board as an investor so now he gets the occasional analysis - free. I also got approached by a gentleman planning to make his grandmother's limoncello commercially about doing gauging for him. If it were whiskey it would be a piece of cake - shoot the stuff into the meter, write down the number (or have it written automatically to a computer file) and charge $10 but because it's loaded with sugar distillation is required and that's 4 hours work. I also am not too keen to have TTB sniffing around the place I live. And given what my accountant charges I'm betting any thing I took in would be consumed by what he'd collect for doing Schedule C. So yes, I've thought about these things - but only half seriously. A.J. Return to table of contents
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