FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: pbabcock at hbd.org *************************************************************** TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: Sponsor The Home Brew Digest! Visit http://www.hbd.org/sponsorhbd.shtml to learn how Support those who support you! Visit our sponsor's site! ********** Also visit http://hbd.org/hbdsponsors.html ********* DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a 501(c)3 not-for-profit organization under IRS rules (see the FAQ at http://hbd.org for details of this status). Donations can be made by check to Home Brew Digest mailed to: HBD Server Fund PO Box 871309 Canton Township, MI 48187-6309 or by paypal to address serverfund@hbd.org. DONATIONS of $250 or more will be provided with receipts. SPONSORSHIPS of any amount are considered paid advertisement, and may be deductible under IRS rules as a business expense. Please consult with your tax professional, then see http://hbd.org for available sponsorship opportunities. *************************************************************** Contents: Brewing Water Program (mossview5)
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---------------------------------------------------------------------- Date: Mon, 21 Feb 2011 14:22:11 -0500 From: mossview5 <mossview5 at gmail.com> Subject: Brewing Water Program I recently compiled a brewing water program, Bru'n Water, that differs significantly from other water programs that I know of. This includes the effects of malt acidity and water alkalinity to improve the prediction of mash pH. Mash pH is known to have an effect on the fermentability and brightness of a wort and the current batch of beer color based programs can sometimes miss the mark when striving for a desirable mash pH range. I've included a bunch of water knowledge that I have compiled over the years that should be useful to the typical brewer. You can download the program at the following link. https://sites.google.com/site/brunwater/ Enjoy! Martin Brungard Return to table of contents
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