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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  Diacetyl Workshop (robertzukosky)


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Date: Sun, 06 Mar 2011 11:13:02 -0700
From: robertzukosky <robertzukosky at comcast.net>
Subject: Diacetyl Workshop

  To bring some consistency to the judging of competition beers with 
regards to diacetyl I am preparing a workshop specific to  diacetyl.

Dosing beer with butter extract gradually increasing to determin one's 
threshold level is one step.
Testing with a heated sample vs control is another .

How do you differentiate diacetyl notes from honey and hop notes?
Are there suggestions from the collective that I can incorporate in this 
endeavor?

Good beer is no accidents but accidents can happen.
bobz


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