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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  Water (rgriller)
  Water profiles ("Dave Draper")


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Date: Mon, 4 Apr 2011 11:49:03 +0000
From: rgriller at chass.utoronto.ca
Subject: Water

 I guess it wouldn't be good to ask

 AJ what he thinks of just 

dechlorinating and using 5.2 for

 pH. :)

Does RO water have the trace

elements yeast like/need?


Robin

Sent on the TELUS Mobility network with BlackBerry


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Date: Mon, 04 Apr 2011 07:01:44 -0500
From: "Dave Draper" <david at draper.name>
Subject: Water profiles

Dear Friends,

In #5818, AJ gives a friendly shout-out:

"Yes, HBD was, in its glory days, the place to go for water profile 
data and discussion. IIRC it really got kicked off when Dave Draper 
published a set of water profiles for all the famous brewing spots in 
the world e.g. Pilsen, Munich, Dublin... "

Despite many moves and gyrations, my beer pages remain intact... the 
link in my .sig block takes you there, and the direct shot to the 
water composition tables is:

http://home.comcast.net/~david.s.draper/beer/waterpro.html

Thanks for tipping the cap AJ!

Cheers, Dave in Seabrook (TX)
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
David S. Draper, Institute of Meteoritics, Univ New Mexico
David at Draper dot Name
Beer page: http://www.unm.edu/~draper/beer.html
Cross your fingers and wait it out. ---A. J. deLange






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